Upgrade your kitchen efficiency with the Gas Lighter with Knife Star Plus combo. This set brings together two of the most frequently used tools in any household, ensuring you have reliable performance at your fingertips.

The Gas Lighter is constructed with a robust stainless steel body that is resistant to rust and heat. It utilizes a high-quality piezoelectric crystal mechanism, allowing you to light your gas stove instantly without the need for batteries, flints, or charging. Its extended length provides a safe distance between your hand and the flame, while the contoured orange handle ensures a non-slip grip even with wet hands.

Accompanying the lighter is a Sharp Kitchen Knife designed for everyday versatility. Whether you are peeling fruit, slicing vegetables, or opening food packets, the stainless steel blade maintains its edge for clean, effortless cuts. The matching orange handle is lightweight and ergonomically shaped to reduce hand fatigue during repetitive tasks.

Compact and easy to store, this Star Plus combo is an ideal choice for home kitchens, outdoor camping, or professional food stalls. It is designed to withstand the rigors of a busy kitchen while maintaining a clean, professional appearance.

Pack Size	150ml

Key Features

High-Quality Stainless Steel: Both the lighter and knife are made from rust-resistant materials for long-term durability.
Piezoelectric Ignition: The gas lighter provides 100% reliable ignition without batteries or external fuel.
Ergonomic Design: Vibrant orange handles provide a comfortable, secure, and non-slip grip.
Versatile Cutting Tool: The included knife is perfect for paring, peeling, and slicing a variety of ingredients.
Safety First: The long-barrel lighter keeps hands at a safe distance from the burner.
Easy to Maintain: Both tools are easy to clean and designed for low-maintenance daily use.

How to Use

For the Gas Lighter:

Turn on the gas knob of your stove.
Position the tip of the Star Plus lighter near the burner holes.
Firmly press the trigger to generate a spark and ignite the gas.
Wipe the tip occasionally with a dry cloth to remove grease or carbon buildup.

For the Kitchen Knife:

1. Use the knife on a stable cutting board to prevent slipping.
2. Grip the handle firmly and use smooth slicing or peeling motions.
3. Wash the knife with mild soap and water after each use.
4. Dry the blade immediately with a cloth before storing to maintain its shine and sharpness.